The Olive Garden Classic Entrées Menu 2025 is here, bringing back comfort food favorites while introducing new dishes that guests are excited to try. From pasta staples like Fettuccine Alfredo and Chicken Parmigiana to lighter seafood entrées, Olive Garden continues to deliver its signature Italian-American flavors.
This guide highlights everything you need to know about Olive Garden’s entrées this year: updated menu choices, portion sizes, pricing, nutritional information, and tips for enjoying the best dining experience. You’ll also find details on seasonal specials, vegetarian options, and the most popular entrées that keep customers coming back.
Before your next family dinner or lunch outing, explore this complete breakdown of Olive Garden’s 2025 menu so you can plan ahead and choose the entrées worth trying first.

Olive Garden Classic Entrées Menu 2025 (Full Overview)
The Olive Garden menu 2025 combines Italian-American favorites with fresh updates that give guests more variety. It includes pasta, chicken, seafood, and vegetarian entrées, along with new dishes that reflect changing tastes.
This year’s menu update introduces additions that keep things interesting while staying true to Olive Garden’s comfort food style. Seasonal flavors, lighter meals, and modern twists on familiar recipes offer something different, while long-time favorites remain available.
The menu is organized into clear sections such as pasta, chicken, seafood, and lighter entrées, so guests can easily find what they want. Portion sizes remain generous, making the meals a reliable choice for both family dinners and casual outings.
Best Olive Garden Classic Entrées to Try in 2025
Some entrées on the Olive Garden menu continue to stand out year after year because of their flavor, comfort, and wide appeal. These popular Olive Garden dishes have earned a loyal following and remain go-to choices for many guests in 2025.
- Chicken Parmigiana – A true classic, this entrée balances crispy breaded chicken, tangy marinara, and melted cheese. Its hearty flavor and satisfying texture make it one of the top entrées on the menu.
- Fettuccine Alfredo – Creamy, rich, and indulgent, this dish is a fan favorite for pasta lovers. The signature Alfredo sauce remains one of the most requested items at Olive Garden.
- Tour of Italy – Perfect for diners who want variety, this entrée combines several beloved items in one plate. It continues to attract guests looking for both value and taste.
- Seafood Alfredo – Offering a lighter but flavorful option, this entrée blends creamy pasta with fresh seafood, making it a standout for guests who prefer something beyond chicken or beef.
These fan favorites remain at the top not just for tradition but for the balance of flavor, comfort, and consistency they deliver. In 2025, they hold their place as the best Olive Garden entrées to order when you want a meal that feels both familiar and satisfying.
Olive Garden Pasta Classics (Complete List)
The Olive Garden pasta menu in 2025 brings together timeless Italian-American dishes that continue to define the brand’s comfort food appeal. Each entrée offers a generous portion designed to satisfy, whether you prefer creamy, cheesy, or tomato-based flavors.
- Fettuccine Alfredo – A signature favorite with rich, creamy sauce coating tender pasta ribbons. Its smooth texture and indulgent flavor make it one of the most ordered dishes.
- Chicken Alfredo – A heartier version of the classic, this entrée pairs grilled chicken with Alfredo sauce and fettuccine, offering balance between protein and pasta.
- Shrimp Alfredo – For seafood lovers, this dish combines the same creamy sauce with plump shrimp, adding a lighter twist to the traditional Alfredo.
- Spaghetti with Meat Sauce – A simple yet satisfying option featuring a slow-simmered tomato sauce with seasoned beef. The bold flavor makes it a consistent guest favorite.
- Spaghetti with Meatballs – A traditional choice that combines tender pasta with savory meatballs in marinara, offering a filling and familiar experience.
- Lasagna Classico – Layers of pasta, meat, cheeses, and sauce create one of the most comforting meals on the Olive Garden pasta menu. Its baked preparation adds depth and richness.
- Five Cheese Ziti al Forno – Baked with a blend of cheeses and marinara, this ziti dish delivers both creamy and savory notes in every bite.
- Ravioli – Available with cheese or meat fillings, the ravioli offers a classic stuffed pasta experience topped with sauce that complements each filling.
- Tour of Italy – For diners who want variety, this plate includes lasagna, fettuccine alfredo, and chicken parmigiana in one entrée.
Each pasta dish highlights Olive Garden’s approach to generous portions and comforting flavors. With options ranging from creamy fettuccine alfredo to baked lasagna and traditional spaghetti, the menu ensures there is a pasta classic to match every taste.
Olive Garden Chicken, Beef & Seafood Entrées
Olive Garden’s entrées go beyond pasta by offering a variety of chicken, beef, and seafood options that highlight classic Italian-American flavors. Each dish is crafted for comfort while appealing to different tastes and dining preferences.
- Chicken Parmigiana – A signature favorite featuring crispy breaded chicken topped with marinara and melted cheese. Its bold flavor and satisfying texture make it a staple choice for many guests.
- Steak Alfredo – This entrée combines tender slices of seasoned steak with creamy Alfredo sauce and pasta, creating a rich balance of flavors that appeals to those who want a hearty yet indulgent meal.
- Shrimp Scampi – A lighter seafood option with garlic, butter, and lemon sauce tossed over pasta. The fresh flavors and bright finish make it popular among diners seeking something less heavy.
- Chicken Marsala – Juicy chicken served in a savory mushroom and Marsala wine sauce. Its earthy flavors add depth and a more traditional Italian touch.
- Herb-Grilled Salmon – A simple but flavorful seafood entrée seasoned with herbs and grilled to perfection. It offers a lighter, protein-focused option without sacrificing taste.
These entrées provide variety for guests who want more than pasta, with each dish delivering a distinct flavor profile that keeps Olive Garden’s menu appealing to a wide range of diners.
What’s New on Olive Garden’s 2025 Entrées Menu
The Olive Garden new items for 2025 bring fresh variety while staying true to the brand’s classic comfort food style. Guests can look forward to creative additions, seasonal specials, and thoughtful menu changes that add excitement to the dining experience.
This year’s highlights include a Stuffed Chicken Alfredo that upgrades the traditional dish with a savory cheese filling, offering extra flavor in every bite. Seafood fans will notice the addition of Lobster Ravioli, a richer option that elevates the Olive Garden pasta lineup. Both dishes expand the range of entrées without moving away from the familiar flavors guests love.
Olive Garden has also introduced seasonal specials that rotate throughout the year. These limited-time offerings often feature fresh ingredients and lighter preparations, giving diners new reasons to visit during different times of the year. Popular examples include spring-inspired seafood entrées and fall pasta dishes with roasted vegetables.
Along with these updates, subtle menu changes were made to enhance variety and portion balance. Some entrées now come with lighter side pairings, giving guests more options to customize their meals.
These additions and seasonal offerings reflect Olive Garden’s effort to keep its menu fresh while continuing to deliver the hearty Italian-American dishes that make it a family favorite.
Olive Garden Vegetarian & Lighter Entrée Options
Olive Garden offers a variety of entrées designed for guests seeking vegetarian meals and healthier dining alternatives. The vegetarian pasta selections include options like cheese ravioli, eggplant parmigiana, and pasta primavera, each featuring fresh vegetables and rich sauces without meat. These entrées provide comfort and flavor while catering to plant-based preferences.
For guests with dietary needs, the gluten-free Olive Garden choices make it easier to enjoy classic flavors without compromise. Gluten-free rotini pasta served with marinara or grilled chicken offers a satisfying alternative, giving diners more flexibility when ordering.
Lighter entrées are also part of the menu, appealing to those who want a balance between taste and nutrition. Options such as herb-grilled salmon, shrimp scampi, and lighter chicken dishes deliver protein with fresh herbs, citrus, or garlic-based sauces instead of heavier cream. These meals focus on clean flavors while keeping portions filling.
Together, these vegetarian and lighter dishes broaden the appeal of Olive Garden, ensuring that every guest can find something that fits their lifestyle. Whether you want a hearty vegetarian pasta, a gluten-free option, or a lighter seafood plate, the menu provides a range of healthy choices that still feel satisfying.
Olive Garden Vegetarian & Lighter Entrée Options
Olive Garden offers a variety of entrées designed for guests seeking vegetarian meals and healthier dining alternatives. The vegetarian pasta selections include options like cheese ravioli, eggplant parmigiana, and pasta primavera, each featuring fresh vegetables and rich sauces without meat. These entrées provide comfort and flavor while catering to plant-based preferences.
For guests with dietary needs, the gluten-free Olive Garden choices make it easier to enjoy classic flavors without compromise. Gluten-free rotini pasta served with marinara or grilled chicken offers a satisfying alternative, giving diners more flexibility when ordering.
Lighter entrées are also part of the menu, appealing to those who want a balance between taste and nutrition. Options such as herb-grilled salmon, shrimp scampi, and lighter chicken dishes deliver protein with fresh herbs, citrus, or garlic-based sauces instead of heavier cream. These meals focus on clean flavors while keeping portions filling.
Together, these vegetarian and lighter dishes broaden the appeal of Olive Garden, ensuring that every guest can find something that fits their lifestyle. Whether you want a hearty vegetarian pasta, a gluten-free option, or a lighter seafood plate, the menu provides a range of healthy choices that still feel satisfying.
Olive Garden Entrées Prices 2025
The Olive Garden menu prices in 2025 reflect a balance between portion size, flavor variety, and overall value. Entrées generally range from about $17.99 to $31.99, with most popular options falling in the mid-$20 range. This places Olive Garden in a moderate price bracket compared to other casual dining chains, while still offering generous servings that often provide leftovers.
Pasta-based entrées remain the most affordable, with classics like Spaghetti with Marinara or Meat Sauce starting under $18. Items such as Cheese Ravioli or Five Cheese Ziti al Forno are slightly higher, averaging around $21. Signature favorites including Chicken Parmigiana and Fettuccine Alfredo typically cost between $20 and $26, depending on portion style and added proteins.
Seafood and premium entrées fall on the higher end of the scale. Dishes like Shrimp Carbonara and Herb-Grilled Salmon are priced above $28, while combination plates such as the Tour of Italy average around $29.99. Family-style bundles, like the Lasagna Bundle, provide a cost-efficient option for larger groups at around $66.99, serving four to six guests.
When compared with previous years, the cost of entrées has risen slightly, mostly in line with industry-wide price adjustments. However, Olive Garden maintains its reputation for value by pairing hearty portions with consistent flavor, making its entrées competitive for both price and experience.

Chicken Alfredo

Chicken and Shrimp Carbonara

Shrimp Carbonara

Chicken Parmigiana

Tour of Italy

Shrimp Alfredo

Ravioli Carbonara

Lasagna Classico

Family-Style Lasagna Bundle (Serves 4-6)

Spaghetti & Meatballs

Spaghetti with Meat Sauce

Spaghetti with Marinara (V)

Fettuccine Alfredo (V)

Chicken Tortelloni Alfredo

NEW! Stuffed Chicken Marsala

Steak Gorgonzola Alfredo

Shrimp Scampi

Seafood Alfredo

Five Cheese Ziti al Forno

Cheese Ravioli

Chicken Scampi

Eggplant Parmigiana (V)

Grilled Chicken Margherita

Herb-Grilled Salmon

6 oz. Sirloin

Create Your Own Pasta – Cucina Mia!
Olive Garden Nutrition Guide for Classic Entrées
Dining at Olive Garden can be both satisfying and mindful when you know the nutritional details of each entrée. The Olive Garden nutrition breakdown shows a wide range of calorie counts and protein levels, giving guests options that fit different lifestyles.
Many of the pasta-based classics lean on the indulgent side. For example, Chicken Alfredo has about 1,570 calories, while Shrimp Alfredo delivers around 1,470 calories. These dishes are hearty choices but fall into the higher-calorie range.
If you’re looking for lighter picks, Olive Garden also features entrées under 700 calories. The Herb-Grilled Salmon stands out at 610 calories with over 40 grams of protein, making it one of the best healthy Olive Garden meals. Similarly, Grilled Chicken Margherita comes in at 650 calories and provides a balanced option with lean protein and fresh toppings.
Vegetarian choices can also support lighter dining. The Spaghetti with Marinara offers just 490 calories, while Eggplant Parmigiana has about 1,070 calories, giving variety for different appetites.
For high-protein options, entrées like the 6 oz. Sirloin (980 calories, 60g protein) or Stuffed Chicken Marsala (1,090 calories, 55g protein) provide filling meals without excessive calories compared to creamy pastas.
By reviewing calories and portion sizes, guests can tailor their dining choices. Whether you want a lighter seafood entrée or a protein-rich steak, the menu makes it possible to enjoy comfort food while staying mindful of nutrition.
Olive Garden Entrées vs. Competitors
When comparing Italian-American dining, Olive Garden vs. Carrabba’s often comes up first. Carrabba’s tends to highlight fresher herbs and more traditional Italian flavors, while Olive Garden leans into creamy sauces and comfort-driven classics. In terms of price, Olive Garden usually comes in a few dollars lower per entrée, making it more approachable for family dining. Carrabba’s portions are slightly smaller but presented with a more upscale style.
Looking at Olive Garden vs. Maggiano’s, the difference is most noticeable in portion size. Maggiano’s is known for its massive family-style plates, often designed to serve multiple guests or provide guaranteed leftovers. Olive Garden offers generous portions as well, but its entrées are crafted for individual servings with add-ons like unlimited soup, salad, and breadsticks to boost value. Maggiano’s entrées are typically higher priced, reflecting both the larger portions and the more formal dining atmosphere.
In taste and experience, Olive Garden provides consistency and affordability, while competitors like Carrabba’s and Maggiano’s focus more on authenticity or upscale dining. For guests who want hearty comfort food at a reasonable cost, Olive Garden’s entrées remain one of the strongest choices in the Italian-American dining space.